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Nov
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Garum

Garum was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment. For the Romans it was both a staple to the common diet and a luxury for the wealthy. After the liquid garum was ladled off of the top of the mixture, the remains of the fish, called allec, was used by the poorest classes to flavour their staple porridge. (via Carrie)